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Olive Oil Ice Cream with Fleur de Sel

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Written by Arrow Nakajima
Olive Oil Ice Cream with Fleur de Sel
·
Written by Arrow Nakajima

In Japan, it is very common to mix sweet and savoury flavours together and experiment with them in the kitchen. Since where I live is currently experiencing and intense heat wave, I took some French Vanilla ice cream and drizzled some SARAVA Olive Oil on top. Absolutely delicious!   

If you want to try to make your own, try this recipe on Love & Olive Oil:

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About SARAVA

We hope to share our love of nature and an appreciation of artisanal Tuscan single origin extra virgin olive oil with like-minded people. We enjoy taking the time to tend to our trees and produce delicious organic single-origin olive oil exclusively from our estate. Additionally, we ensure that the bottling is also done in a manner so our friends can receive the freshest production we can achieve.

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