The little sister of the Michelin-starred downtown institution Giglio, Gigliola offers a totally singular cuisine within the walls of Lucca: a world mix ranging from Thai-style fried chicken, Chinese ravioli, cauliflower with almonds, pasta with lamb ragout, etc. A world tour of flavors and ideas with an Italian finish, all overseen by the expert hands of the Michelin-starred restaurant team. A special mention for the homemade bread, a delight even for demanding French connoisseurs. Italy is one of the great gastronomic nations where bread is sometimes relegated to the (very) secondary position of the main course. Here's a Lucca secret: Gigliola sells its loaves and halves to take away.

Corso Garibaldi, 17
55100 Lucca (LU)